Matthew Robertsson
Fredrik Persson
Lander Coronado-Garcia
Professor H Scott Fogler
Professor Levi Thompson
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Baking a potato! Matthew Robertsson Fredrik Persson Lander Coronado-Garcia Professor H Scott Fogler Professor Levi Thompson |
| Introduction |
| Background |
| Some potato facts |
| Chemistry and physics |
| Theoretical kinetics of baking |
| Experimental comparison to theory |
| Heat transfer |
| Problems |
| References |
| Picture gallery |
| Chapter Three |
| Web Modules |
| CRE WEb |
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| "Graphics provided by Jelane" |