References
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| 1. |
Fogler, H Scott. Elements of Chemical Reaction Engineering. 3rd Ed, © Prentice Hall PTR, Upper Saddle River, NJ, USA, 1999 |
| 2. |
Geankopolis, Christie J. Transport Processes and Unit Operations. 3rd Ed, © Prentice Hall PTR, Englewood Cliffs, NJ, USA, 1993 |
| 3. |
Welty, Wicks and Wilson. Fundamentals of Momentum, Heat and Mass Transfer.
3rd Ed, © John Wiley & Sons, New York, NY, USA, 1984 |
| 4. |
Blanshard, Frazier and Galliard. Chemistry and Physics of Baking.
1st Ed, © The Royal Society of Chemistry, Burlington House, London, UK, 1986 |
| 5. |
Idaho Potato Commission Home Page.
http://www.potatoes.org/ © The Idaho Potato Commission, Boise, ID, USA, 1999 |
| 6. |
Washington State
Potato Commission Home Page. http://www.potatoes.com/ © Washington State Potato Commission, Moses Lake, WA, USA, 1999 |
| 7. |
Sun Spiced Home Page. http://www.sunspiced.com/ © Sunspiced Inc, Blackfoot, ID, USA, 1999 |
| 8. |
Kinetics of Starch Gelatinization © Journal of Food Science |
