Exercise Physiology: Energy, Nutrition, and Human Performance
[4th Edition]

W.D.McArdle
F.I.Katch
V.L.Katch

Table of Contents


Introduction - Exercise Physiology: Roots and Historical Perspectives

PART 1. EXERCISE PHYSIOLOGY

Section 1. Nutrition: The Base for Human Performance

1 Carbohydrates, Lipids, and Proteins

2 Vitamins, Minerals, and Water

3 Optimal Nutrition for Exercise

Section 2. Energy for Physical Activity

4 Energy Value of Food

5 Introduction to Energy Transfer

6 Energy Transfer in the Body

7 Energy Transfer in Exercise

8 Measurement of Human Energy Expenditure

9 Human Energy Expenditure during Rest and physical Activity

10 Energy Expenditure during Walking, Jogging, Running, and Swimming

11 Individual Differences and Measurements of Energy Capacities

Section 3. Systems of Energy Delivery and Utilization

12 Pulmonary Structure and Function

13 Gas Exchange and transport

14 Dynamics of Pulmonary Ventilation

15 The Cardiovascular System

16 Cardiovascular Regulation and Integration

17 Functional Capacity of the Cardiovascular system

18 Skeletal Muscle: Structure and Function

19 Neural Control of Human Movement

20 The Endocrine System and Exercise

PART 2. APPLIED EXERCISE PHYSIOLOGY

Section 4. Enhancement of Energy Capacity

21 Training for Anaerobic and Aerobic Power

22 Muscular Strength: Training Muscles to Become Stronger

23 Special Aids to Performance and Conditioning

Section 5. Exercise Performance and Environmental Stress

24 Exercise at Medium and High Altitude

25 Exercise and Thermal Stress

26 Sport Diving

Section 6. Body Composition, Energy Balance, and the Health-Related Aspects of Exercise

27 Body Composition Assessment

28 Physique, Performance, and Physical Activity

29 Obesity and Weight Control

30 Physical Activity, Health, and Aging

31 Clinical Exercise Physiology for Cancer, Cardiovascular, and Pulmonary Rehabilitation


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